This week, I learned that there are a few things that pro organizers recommend not removing from your kitchen, including items like old dishes, containers, and mason jars. Each can be repurposed beyond its intended use. An old baking dish can double as a fridge tray and mason jars are versatile enough to be used almost anywhere, like in the bathroom to hold cotton balls or in the garage to hold screws, nails, and bolts. What are some kitchen items you’ve kept and repurposed elsewhere?
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